Department

street food
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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A delicious Argentine recipe featuring smoky grilled chorizo paired with a vibrant Salsa Criolla for a flavor-packed experience.
Grilled Chorizo with Salsa Criolla
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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Experience the vibrant flavors of Yucatecan cuisine with crispy, rolled corn tortillas topped with a rich tomato and habanero salsa, and finished with queso sopero.
Codzitos Yucatecos
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A delicious Mexican delicacy featuring grilled beef and Oaxaca cheese between thick corn tortillas, perfect for snacking or meals.
Mulitas de Carne Asada
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Experience the unique flavors of Sonora, Mexico with these traditional hot dogs wrapped in crispy bacon and topped with caramelized onions, fresh tomatoes, spicy jalapeño sauce, and more!
Sonoran-Style Hot Dogs (Dogos Sonorenses)
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Experience the unique flair of São Paulo with this Calabresa Pizza that breaks tradition by eliminating mozzarella cheese, yet delivering exquisite flavor with rich ingredients. Enjoy a thin crust with a stuffed border and smoky toppings, bringing together Brazilian and Italian culinary traditions.
Calabresa Pizza without Mozzarella
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Experience the vibrant flavors of São Paulo with this delicious sandwich featuring tender pork leg, melted cheese, and crispy bread rolls, perfect for any occasion.
Brazilian Pork Leg Sandwich (Sanduíche de Pernil)
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A hearty and rich sandwich made with stacked mortadella, cheddar cheese, crisp bacon, and caramelized onions in French bread, capturing the essence of Brazilian street food.
Mercadão de São Paulo Mortadella Sandwich
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Embark on a culinary journey to the bustling street fairs of Brazil with these traditional pastels, a delectable deep-fried pastry filled with your choice of ingredients. Crisp and golden on the outside, soft and flavorful on the inside—this dish is perfect as an appetizer or a snack.
Brazilian Pastels
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Dive into the exotic flavors of Northern Brazil with Tacacá, a traditional soup from Pará. This hearty street food combines indigenous Amazonian ingredients, such as tucupi, jambu, and salted shrimp, delivering a genuinely unique culinary experience.
Tacacá
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A beloved Algierian street food, Maakouda are crispy potato cakes filled with savory tuna or smoked salmon, perfect as an appetizer or snack.
Maakouda
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